Thank you for your interest in joining our team! We are planning to hire in April/May and again in the summer. We pride ourselves on paying our team a living wage, offering farmstand benefits, and treating our team members with respect and kindness. White Clover teammates need to be friendly, customer service focused, and ready to treat our community members like family. White Clover is a seasonal business with more hours during Spring/Fall/Summer and reduced/no hours over the winter. We are always accepting applications and will reach out if we have openings. Thank you!

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Please read the details below to ensure our positions are a good fit for you before applying:

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Farmstand + Greenhouse: We are unable to hire candidates with only summer availability. Our season runs from Mid-March to Christmas and we are prioritizing those with availability throughout the whole season. This position requires you to be outside and on your feet for the entire shift. You need to be able to lift and carry boxes of produce (approximately 20 pounds), pumpkins, and planters.

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Kitchen: This position requires you to be on your feet and working at a quick pace through the entire shift. You also need to be able to maneuver heavy mixing bowls and ingredient bags up to 50 pounds. Cleanliness is a must. This is our first year with a dedicated kitchen outside of our home so our baking/canning team may start earlier than mid-March, but we are unable to guarantee year-round hours at this time.

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Wine & Wicks: This position is year-round and the hours/days remain the same each week. This position requires you to be comfortable speaking and teaching in front of a small group, starting a firepit, and being near the farm animals.