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Each spring, we raise a group of pigs on our farm. In the fall, the pigs are professionally butchered by a USDA butcher and the meat is vacuumed sealed. The pork has no nitrates or added chemicals. We sell our pork by 20 lb. bags and include a mix of sausages, bacon, pork chops, ham steaks, ground sausage, and more! Our pigs are happy to keep our farmstand low waste by eating any extra produce! Starting 2022, the pigs will be pasture-raised to allow more room for grazing and increased nutritional value in the final product.

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In 2021, our pork sold out in just ONE day! We're raising more hogs this year than ever before due to the high demand for our premium product! We've already started our waitlist for the October 2022 butcher date. Make sure your name is on the list, so you don't miss out on our delicious, local pork!

Available in 20-pound increments, click the button below to reserve now!


* The waitlist does not guarantee you pork. We will know the exact amount we have to sell once the pigs are butchered. *