Each spring, we raise a group of heritage breed Duroc pigs on our farm. In the fall, the pigs are professionally butchered by a USDA butcher and the meat is vacuumed sealed. The pork has no nitrates or added chemicals. We sell our pork by 20 lb. bags and include a mix of sausages, bacon, pork chops, ham steaks, ground sausage, and more! Our pigs are happy to keep our farm stand low waste by eating any extra produce! The pigs are pasture-raised to allow more room for grazing and increased nutritional value in the final product.
2023 WAIT LIST
In 2021, our pork sold out in just ONE day! We're raising more hogs this year than ever before due to the high demand for our premium product! We've already started our waitlist for the October/November 2023 butcher date. Make sure your name is on the list, so you don't miss out on our delicious, local pork!
Available in 20-pound increments, click the button below to reserve now!
* The waitlist does not guarantee you pork. We will know the exact amount we have to sell once the pigs are butchered. *