FREQUENTLY ASKED QUESTIONS
Please pull all the way off of Campbell Road onto our lane and park on the gravel parking area on either side of our farm lane.
We are open Wednesday-Friday 9-6, Saturday 9-5 and Sunday 9-4. Our season is Mid-March to December. We are closed on Easter, Thanksgiving, Christmas Eve and Christmas. We often close early on other holidays so check Facebook for updated hours. In the winter, we typically shorten our week and hours due to decreased produce availability.
We accept cash, checks made out to White Clover Family Farm, credit cards (2% fee), EBT and Tap to Pay.
Our selection is always changing so make sure you follow us on Facebook to see updates and to message Nate directly with any questions.
Absolutely! We have "Sunday Specials" each week so make sure you stop by for incredible deals!
We sure do! Planning to make your own salsas, jams, or freeze vegetables? Click the "Bulk Pricing" drop down under "Products" to fill out a bulk order request form.
Yes we do! The first space is reserved for handicap parking along with the neighboring space blocked off for wheelchair access in vans. If you are unable to get out of your car, feel free to beep and we will come to your door to get your grocery list.
We always have our Nigerian Dwarf Goats and Livestock Guardian Dog, Lenny in our front pasture. They are available to the public during our business hours! We also have goat feed for sale for $1 every day we are open except Saturdays. To visit our animals at the back of the property (pigs, cattle, babies during birthing season), that is available for guests who sign up for our Wine & Wicks class.
Unfortunately, we do not have the resources to make additional bakery products for fundraisers. We DO have a candle Fundraiser program that has been a huge success!
